Enter through a drive-in platform -- leave your car and step into a lush, open-aired garden alight with sparkling fountains. Just beyond, the soaring bar is bounded on one side by the massive, stainless steel Wine Wall housing 42 barrels of wine produce exclusively for the restaurant.
At the center of it all, like a life-giving heart, the kitchen commands attention with its immense, hovering hood and 14-foot tall, wood-fire rotisserie. At the center stage with the lights of downtown as a backdrop, Executive Chef Cameron Thompson expertly performs with show-stopping skills at the stove.
Hip, honky-tonk, urban and imaginative -- TWO urban licks is high energy and no rules! Serving dinner and late supper seven days as week, starting at 5:30 p.m.; with live blues Wednesday through Saturday, starting at 8:00 p.m.