AG

Drawing inspiration from energy of the city, AG provides a modern steakhouse experience infused with Southern hospitality in a traditional yet contemporary environment. A day in AG begins with breakfast, highlights of which include the famous Pig and Grits, Banana Pudding French Toast and a fresh, homemade juice station. At lunch, sip on the flavors of Georgia with the signature iced tea experience, which perfectly complements fan-favorite menu items like the Smoked Brisket Sandwich and Enchanted Springs Trout with local vegetables. The dinner menu showcases grilled steaks and seafood with a focus on food sourcing that is local, sustainable and responsible. The meal concludes with several delectable desserts, such as the Flaming Baked Alaska, presented tableside for the whole party to enjoy. AG is located on the second level of The Ritz-Carlton, Atlanta.