Tamborrada Festival at Cooks & Soldiers

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On Sunday, January 19 from 4 to 9pm, Cooks & Soldiers will host its fifth annual Tamborrada celebration, serving up food stations flooded with C&S favorites from executive chef Matthew Ridgway including bikinis, chistorra in a blanket, chuleton, albondigas, paella & churros alongside specialty dishes created just for the festival (and inspired by chef Ridgway's recent trip to Spain) & beverage stations pouring signature gin & tonics, Urban Tree cider & txakoli. In addition to the cuisine, C&S will entertain guests with Tamborrada rituals in the form of live music, a Basque-style drumming line and a projection of footage from the celebration in San Sebastian along with other surprises.

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