Hillel Speaker Series: Todd Ginsberg, General Muir

Tuesday, June 30 at 7 p.m., Hillels of Georgia kicks off their Distinguished Summer Speaker Series with Todd Ginsberg, Co-Owner and Head Chef of The General Muir and and Krog Street Market's Yalla and Fred's Meat & Bread.

Since coming to Atlanta, Ginsberg has shared his talent with multiple restaurants, including Bocado and Concentrics Restaurants Group's TAP and Trois. Ginsberg has many awards under his belt and is a 2014 and 2015 James Beard Foundation Semifinalist for Best Chef: Southeast.

HGA supports over 5,000 Jewish undergraduate and graduate students in over 24 campus across the state.

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