Hanger Steak Cooking Class

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Join executive chef Ricardo Soto for every steak lover's dream - a hanger steak cooking class! Join Sugo on Thursday, September 12, from 7 to 9 p.m., and indulge on savory bites while learning how to make restaurant-quality meats. Using the Big Green Egg, Soto will share tips and tricks to perfect your grilling technique, alongside a three-course meal, for just $49 per guest. Recipe cards will be available after the demonstration, and reservations are required. Call 770.817.8000 or email sugo@sugorestaurants.com to secure your spot!

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