Enjoy a 3-Course Easter Dinner at Atlas

Date:
4/21/2019

On Easter Sunday, April 21st, Atlas is prepared to dazzle food lovers with an unforgettable dinner. Guests will be treated to a spectacular three-course prix fixe menu for $75 per person created just for the occasion by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available. For more information or to make a reservation, visit atlasrestaurant.com. Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305. Stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at www.facebook.com/AtlasBuckhead.

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