Atlas Hosts The Eyrie Vineyard Winemaker Dinner

Date:
5/23/2019

Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir. The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman. The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, or email atlas@atlasrestaurant.com.

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