Art of Flavor: A Pop-Up Dinner with Chef Scotley

Black Restaurant Week invites you to experience a night of culinary art presentation with Chef Scotley Innis at the Art of Flavor Pop Up Dinner. Woodford Reserve is hosting an evening of food, live music, and specially crafted cocktails. This special evening will feature four courses prepared by Chef Innis with wine pairings by award-winning South African wines. Guests will also enjoy a cocktail hour and live entertainment.

FEATURES:
Four-course dinner prepared by Chef Scotley Innis
South African Wine Pairing presented by Branwar Wines Distributing Co.
Cocktail hour presented by Woodford Reserve
Live Music

Event Info

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