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Atlanta Restaurants Open on Thanksgiving for Dine-in and Takeout

Sit back and enjoy Thanksgiving – and let one of Atlanta’s favorite restaurants do the cooking. That will help you save up energy for shopping on Black Friday.

Let an Atlanta restaurant do the cooking this Thanksgiving Day.

5Church

5ChurchMidtown is serving its annual Thanksgiving buffet on Nov. 23 with features such as turkey and ham carving stations, salmon, roasted chicken, Caesar salad, shrimp and crab cocktail, lasagna, grilled corn and a selection of desserts. The restaurant is open from 11 a.m. until 8 p.m., and the cost is $70 for adults and $20 for children 12 and younger. Price is $70 for adults and $20 for children 12 and younger.

5Church Buckhead is serving its annual Thanksgiving buffet on Nov. 23 with features such as a turkey carving station, salmon, fried chicken, Waldorf salad, deviled eggs, collard greens and numerous desserts. The restaurant is open from 11 a.m. until 8 p.m., and the cost is $70 for adults and $20 for children 12 and younger. 

Where: 1197 Peachtree St. NE, Midtown; 3379 Peachtree Road NE, Buckhead

Alta Toro

Alta Toro is hosting a Latin Thanksgiving buffet from 11 a.m. until 8 p.m. The menu features a variety of Latin-inspired foods like a turkey adovada carving station, barbacoa de pollo, camarones alla Mexican, yucca frita, arepas, ceviche, empanadas, croquetas, chorizo and pineapple stuffing, aros rojo and plantains. The cost is $55 for adults and $20 for children 12 and younger.

Where: 33 Peachtree Place NE

Castellucci Hospitality Group

Castellucci Hospitality Group makes Thanksgiving dinner plans delicious and stress-free. (Photo courtesy of Castellucci Hospitality Group)

From a “one click” Thanksgiving dinner package starting at $299, to just the turkey, family-style sides like sage sausage stuffing or sweets like Dutch apple pie, choose what’s best for you and your crew. Order online by Nov. 20 for pickup from Double Zero, Sugo or The Iberian Pig Buckhead on Nov. 22, from 10 a.m. until 4 p.m.

Where: 3150 Roswell Road NW (Iberian Pig Buckhead); 1577 North Decatur Road (Double Zero); and 10305 Medlock Bridge Road (Sugo)

Davio’s Northern Italian Steakhouse

Getting ready for Turkey Day? See what’s on the menu at Davio’s. (Photo by Claudio Schwarz/Unsplash)

Dine in at Davio’s Northern Italian Steakhouse on Nov. 23 from 11 a.m. until 8 p.m. Here’s what’s on the menu: oven-roasted Vermont free-range organic turkey; Yukon gold creamy potatoes; sweet potato casserole, pecan streusel; Brussels sprouts; green beans; herb stuffing; sage gravy; and cranberry citrus chutney. Special holiday desserts ($15 each) are apple crisp with cinnamon ice cream and caramel; pumpkin cheesecake with pecan-praline ice cream; and chocolate pecan tart with bourbon-Chantilly cream. Price: $85.

For $30, children younger than 12 get oven roasted turkey, stuffing, creamy potatoes and gravy. For $18, you can get a turkey sandwich to go for the day after. It features oven-roasted turkey, stuffing, cranberry apple chutney and gravy.

Place your order by 5 p.m. on Nov. 21 for a turkey dinner to take home. Pick up anytime on Nov. 22 or before 11 a.m. on Thanksgiving Day. The meal is the same as above. For desserts, choices are apple crisp with Chantilly cream and caramel; sweet potato cheesecake with Chantilly cream; and chocolate pecan tart with bourbon-Chantilly cream. The take-home meal also costs $85 and the desserts, $15.

Where: 3500 Peachtree Road NE

Ecco

Choose between two dinner packages: turkey breast roulade ($165) or short rib Wellington ($195), both served with sides of local lettuces, pommes dauphinoise. sweet potato casserole, broccolini, and leek and chestnut dressing. Order by Nov. 20 at noon for pick up at either the Buckhead or Midtown location on Nov. 22 from 1 to 5 p.m.

Where: 3586 Peachtree Road NE, Buckhead: 40 Seventh St. NE, Midtown

Fox Bros. Bar-B-Q

Just set your table and let Fox Bros. do the cooking. (Photo by Virginia Simionato/Unsplash)

Fox Bros. Bar-B-Q will be closed on Thanksgiving Day, but the restaurant is offering a few choices for pick-up: the holiday package with sliced turkey breast (three pounds) and giblet gravy for four, $180; the holiday package with a whole smoked turkey and giblet gravy for eight to 10 people, $220; and the holiday dinner with a whole smoked turkey and a whole smoked ham for eight to 10 people, $300. All choices come with the following: sweet potato casserole with brown sugar and pecans; mac and cheese; green bean casserole; cornbread dressing; mixed green salad with balsamic vinaigrette; and a choice of either Dutch apple pie or Maw Maw’s pecan pie.

Where: Pick up at the Fox Bros. catering facility at 134 Ottley Drive. 

HOBNOB Neighborhood Tavern

HOBNOB Neighborhood Tavern is serving a traditional Thanksgiving meal. (Photo courtesy of HOBNOB Neighborhood Tavern)

HOBNOB Neighborhood Tavern is offering dine-in and takeout options for Thanksgiving. The Thanksgiving family meal to go includes a whole fried turkey, a variety of sides, orange cranberry sauce, dinner rolls and a whole pumpkin or pecan pie for $155 (serves six to eight). Guests have until Nov. 20 at 8 p.m. to place to-go orders that can be picked up between 11 a.m. and 8 p.m. on Wednesday, Nov. 22 or between 10 a.m. and noon on Nov. 23. Orders can be placed online. Families wanting to get out of the house for Thanksgiving can head to any HOBNOB location for a three-course traditional Thanksgiving dinner between 11:30 a.m. and 6:30 p.m. Cost is $45 per person (excluding tax and gratuity); a kids plate is available for those 12 and younger for $17.95

Where: 245 Eighteenth St. (Atlantic Station); 804 Town Blvd. (Brookhaven); 1221 Ashford Crossing (Dunwoody)

Marcus Bar & Grille

On Nov. 23 from noon until 7 p.m., celebrate at the For The Love of Family Thanksgiving buffet ($70 adults; $35 for children younger than 12 — includes gratuity). Highlights include Marcus B&G fan favorites, turkey and stuffing, wood-fired four cheese mac, smoked chicken dressing, slow-cooked collards, pecan pie, banana pudding, spiked cider and more.

Where: 525 Edgewood Ave. SE

Mission + Market

Mission + Market is preparing a reheat and serve meal that serves four for $195. Pick it up either Nov. 21 or 22 from 11:30 a.m. until 8 p.m. Here’s what you get: blue cheese and local apple salad; a whole turkey broken down; sweet potatoes, cranberry relish, green bean and asparagus casserole; apple and pecan pies. The first 20 orders will get a leftover sandwich kit.

Where: 3550 Lenox Road NE

Ray’s in the City

 Ray’s in the City is open on Thanksgiving Day serving a family-style menu from 11 a.m. until 7 p.m. Among the featured items are creamy spinach and artichoke dip, Ray’s seafood gumbo, savory herb-roasted turkey breast, Faroe Island honey-glazed salmon, roasted garlic whipped potatoes, crispy roasted Brussels sprouts and a variety of desserts including old-fashioned apple and cinnamon cobbler. The cost is $75 per person plus tax and gratuity.

Where: 240 Peachtree St.

South City Kitchen

South City Kitchen brings delicious Thanksgiving traditional dishes to your table. (Photo courtesy of South City Kitchen)

A South City Kitchen Thanksgiving take-away dinner for two will be available for $85 plus tax. The meal includes a roasted turkey breast, salad, red bliss mashed potatoes, garlic collards, giblet gravy, cream biscuits and cornbread, dressing and orange-cranberry sauce. South City Kitchen’s Buckhead and Midtown locations will also be open for dine-in on Thanksgiving Day with a prix-fixe menu ($75 per adult; $35 for kids younger than 12, excluding tax, gratuity and alcohol).

Where: 3350 Peachtree Road NE, Buckhead; 1144 Crescent Ave. NE, Midtown

Woods Chapel BBQ

You must order your take-home dinner no later than 5 p.m. on Nov. 13. You may pick it up between noon and 5 p.m. on Nov. 22. Here are your choices: Dinner for four includes a smoked turkey breast, cornbread stuffing, kale, cranberry and pecan salad, green bean and shiitake mushroom casserole, smoked sweet potato casserole, mashed potatoes, gravy and 1/2 of a pie. Price: $215. Dinner for eight is the same except that you get a whole pie. Price: $385.

You may also order a la carte. Choices are a whole smoked turkey for $95; a smoked turkey breast for $65; a quart of turkey gravy, $18; cornbread stuffing, $26. Also $26 are the cranberry, kale and pecan salad, green bean and shiitake mushroom casserole, smoked sweet potato casserole and garlic mashed potatoes. All pies are $48; choices are apple crumble, brown butter pumpkin and chocolate bourbon pecan.

Where: 85 Georgia Ave. SE

Be sure to take a peek at our Thanksgiving page for more things to do before or after you dine.

Journalist Carol Carter writes and edits for Atlanta Convention & Visitors Bureau.

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