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Category: All Private Dining
Category: All Restaurants
Category: American/New American
Visitorsmore...
Veteran Atlanta chef, Jay Swift - formerly of South City Kitchen - brings his passion and creative interpretation of modern comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements.
Meeting Planners
Veteran Atlanta chef, Jay Swift - formerly of South City Kitchen - brings his passion and creative interpretation of modern comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements.
Tour/Travel Trade
Veteran Atlanta chef, Jay Swift - formerly of South City Kitchen - brings his passion and creative interpretation of modern comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements.
Category: Private Dining-Midtown
Category: Restaurant - Midtown
Category: Special Event Facilities/Convention Centers
General
Veteran Atlanta chef, Jay Swift - formerly of South City Kitchen - brings his passion and creative interpretation of modern comfort food to 4th & Swift. The Private Dining space at 4th & Swift can be configured into an intimate setting for a group as small as 6 guests, up to our capacity of 32 seated. The restaurant is also available for corporate buyouts.
Meeting Planners
Veteran Atlanta chef, Jay Swift - formerly of South City Kitchen - brings his passion and creative interpretation of modern comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many
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