Ray’s at Killer Creek Big Green Egg Demo

Date:
4/22/2017

All around Atlanta, Big Green Eggs are kicking off their covers and emerging from winter hibernation in preparation for their high season. Add new BGE tricks to your repertoire by attending Ray’s at Killer Creek’s Big Green Egg lunchtime grilling demonstration on Saturday, April 22 from 1-3 p.m. Roasted Brussels sprouts brochette with smoked bacon jam; smokey shrimp and creamed tomato grits with tasso ham; slow-cooked lamb shank with saffron rice, asparagus and plum tomatoes; and a cast iron blueberry crumb cobbler with vanilla bean ice cream are coming off the grill courtesy of executive chef Mike Fuller.

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