Farmers Markets

Atlanta farmers markets offer an opportunity to enjoy your favorite foods right from the source. Take a break from the restaurant scene and explore Atlanta's fresh foods - organic and locally-sourced meats, dairy and produce, as well as artisan breads, jams, pickles and more. Whether you're picking up the staples or trying something new, Atlanta's marketplace foods are sure to add a dash of Southern flavor to your recipes.

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Atlanta State Farmers Market
The Atlanta State Farmers Market – the largest produce market in the United States - is both a market and tourist destination with fresh, Georgia-grown produce, a Garden Center offering landscaping tips and supplies, a Market Grocery with specialty foods, canned goods and plenty of souvenirs. ASFM is open daily, though each vendor sets their own hours. The biggest selections are offered Saturdays 6 a.m.-12 p.m.

Decatur Organic Farmers Market
The Decatur Organic Farmers Market is a can't-miss for sumptuous homemade sauces, jams, preserves and pickles. It also offers locally-grown organic and sustainable produce, flowers, bread and cage-free dairy products, as well as fresh-cut and cured meats.

Dekalb Farmers Market
The Dekalb Farmers Market opened its doors in 1977 and has since filled its 140,000-square-foot building with only the finest low-cost produce, seafood, bread, meat and dairy products. The wide assortment of international foods keeps consumers from all nationalities coming back for more, as does the "taste-as-you-go" philosophy.

East Atlanta Village Farmers Market
More like a weekly festival, the East Atlanta Village Farmers Market is a community-driven market featuring fresh produce and unique finds from local artisans, as well as live musical performances each day.

East Lake Farmers Market
The East Lake Farmers Market offers handcrafted, artisan gifts such as organic candles and beauty products, as well as locally roasted coffees and sustainably farmed produce.

East Point Farmers Market
On the first Wednesday and third Saturday of every month, and as a special holiday treat in November and December, local growers meet East Point citizens with fresh, local and sustainable food options in the Commons located in Downtown East Point - just one of the many things to do near the Atlanta airport. The mission is to create a unique experience in the Downtown East Point District for all who shop there, where they will consciously offer fresh food options that are as healthy for the people who eat them as for the ground in which they are grown. Once you've finished shopping at the farmers market, walk next door and grab lunch at the East Point Food Truck Court. A variety of delicious food choices are available from some of the most popular food trucks in the Atlanta Metro area, so come hungry!

Emory University Farmers Market
The Emory Farmers Market focuses on farm-to-table freshness, as well as building relationships with Georgia's farmers. Vendors offer fresh-picked local produce, organic and sustainably-produced meats and dairy, as well as artisan breads and products. Monthly special events include live music and chef demos, as well as seasonal tastings.

Morningside Farmers Market
Morningside Farmers Market features organic-only farmers, bakers and beauty product artisans. It also provides weekly chef demonstrations beginning at 9:30 a.m.

Peachtree Road Farmers Market
The Peachtree Road Farmers Market - the largest producer-only metro Atlanta market – offers regional produce, as well as meat and dairy products. Founded by Restaurant Eugene owner and Executive Chef Linton Hopkins, it is a favorite stop for local chefs, who also provide weekly demos on sustainable cooking.

Piedmont Green Market
The Piedmont Green Market is an open-air market held in Piedmont Park. It offers regionally-grown produce, farm fresh meats, artisan cheeses and baked goods, as well as coffees, teas and fresh cut flowers. Chef demos, kids programs and live music are sure to wake up your weekend.

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