Rosebud is a farm-to-table, neighborhood restaurant, serving a creative fare of Southern inspired American cuisine by our chef and owner, Ron Eyester. Over the years, we have built a reputation of supporting local growers and sourcing superior quality ingredients. By visiting Rosebud, out-of-town guests will have an opportunity to enjoy a truly authentic Atlanta experience. We recommend trying our signature dishes that reflect our passion for southern food like our Shrimp and Grits, Buttermilk Fried Springer Mountain Chicken and Bramlett Farms Trout. Our bar and cocktail program also reflect our philosophies on food; cocktails being prepared with fresh, seasonal ingredients, and many of wines representing small, sustainable producers throughout the country and abroad. We call Morningside Village home, just outside Virginia-Highlands. At Rosebud, we welcome you to try our farm-to-table approach to enjoyable food, vibrant cocktails and true sense of Atlanta community.