Veteran Atlanta chef, Jay Swift, brings his passion and creative interpretation of modern comfort food to 4th & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements. Exposed brick, concrete and beams are updated with contemporary accents such as warm woods, rich fabrics, brushed metals and soft lighting. The award-winning design team of ai3 created the sophisticated tavern, kitchen and dining space in which to enjoy 4th & Swift's modern comfort food and drink, lively conversation, Sunday brunch and southern hospitality. 4th & Swift's take on traditional comfort food is reflected in the menu by authentic ingredients interpreted with modern sensibilities. Chef Swift's menu features the freshest of ingredients from local and regional sources including those from all natural and sustainable farmers. The offerings from the kitchen change daily, weekly and seasonally based on the quality and availability.