SIT.SIP.VOTE.

WHO'S THE BEST? YOU BE THE JUDGE!

Help determine Atlanta Convention & Visitors Bureau's Centennial Cocktail! Grab your friends for a night on the town as mixologists shake and stir their way to victory. Once you've tasted, then please vote by choosing one of the following cocktails to be named ACVB's Centennial Cocktail. Voting will take place from April 26, 2013 - June 14, 2013. Please drink responsibly.

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VOTE FOR ACVB'S CENTENNIAL COCKTAIL

Click on a voting link below to cast your vote for this drink.
Please note, only one vote per person per restaurant.


Restaurant/Bar Search :
4th & Swift
City of Trees
vote for this drink
1.5 oz Woodford Reserve Bourbon; .75 oz The King's Ginger Liqueur; .5 oz fresh squeezed lime juice; .75 oz grilled pineapple puree; .125 oz Fernet Branca; served on the rocks; garnish with pineapple leaf
Aja
Fiji 100 Punch
vote for this drink
1 oz Southern Comfort;1 oz Amaretto; .5 oz Triple Sec; .5 oz Germaine;1 oz sour; splash orange juice, pineapple, grenadine, Sprite with a dark rum topper; 2 slices orange, lime, lemon, pineapple chunks; dark rum topper; place fruit in pint glass with Grenadine & St. Germaine and muddle; add Southern Comfort, Amaretto, Triple Sec, sour; orange and pineapple juices; shake and top with Sprite and dark rum; garnish with pineapple slice and cherry
Alma Cocina
The Centennial Gentleman
vote for this drink
2 oz Bacardi Light; .5 oz Lime juice; .5 oz Hibiscus syrup; fresh sprig of basil; combine first 3 ingredients into shaker; add ice and shake briskly; put fresh ice into highball glass; slap basil in the palm of your hand and place on top of fresh ice; strain cocktail over basil on top of fresh ice
Baraonda Ristorante & Bar
Big Jack Horner
vote for this drink
Muddle basil in tin with 1 oz of plum juice; .5 oz lemon juice, 2 dashes Fee Brothers Whiskey Barrell Bitters; 2 dashes Peychaud's Aromatic Bitters; add 2 oz Woodford Reserve Bourbon; .5 oz Ginger Stirrings, .5 oz Liquore Strega; add ice, shake well and double strain into martini glass; garnish with flamed lemon peel and plum slice
Big Kahuna
Kahuna Summer Iced Tea
vote for this drink
1 oz Jack Daniels Honey; 1 oz warm homemade apple, maple & cinnamon syrup; 1 Tazo wild sweet orange tea bag; hot water; garnish with cinnamon stick & mint spring
Bistro Niko
Centenaire (Centennial in French)
vote for this drink
2 oz Bombay Sapphire;1 oz grapefruit juice;1 large basil leaf;1 teaspoon simple syrup; lightly muddle basil with gin and syrup (do not bruise) in a shaker; add juice and ice, then lightly shake only to chill and combine; rim half of a highball with kosher salt, pour contents of shaker into the highball
BLT STEAK-Bistro Laurent Tourondel
Ring of Fire
vote for this drink
.5 oz Amaretto; .5 oz Crown Royal; 1 oz Jack Daniel's Honey Whiskey; 1 oz Southern Comfort; 8 oz Coca Cola; grenadine splash; serve over ice; garnish with cherries, candied lemon, lime and orange rings
Buckhead Diner
Peaches & Herb
vote for this drink
1.25 oz Bombay Sapphire; 3/4 oz St. Germain; .5 oz Lillet Blanc; .75 oz white reach puree; 1 sprig rosemary; shake all ingredients except rosemary; strain over fresh ice; gently roll rosemary between hands and garnish with sprig
Chili's Grill & Bar - Toco Hills
CennTini pronounced Sintini
vote for this drink
Chophouse (Hartsfield-Jackson, Atrium)
Georgia Front Porch
vote for this drink
2 oz Woodford Reserve Bourbon; 7 mint leaves; 1/2 oz simple syrup; 2 lemon wedges
Dantanna's
Southern Belle
vote for this drink
1.5 oz Bacardi Silver; .5 oz B&B; .5 oz Bailey's Irish Cream; splash of half and half; shake all ingredients with ice and stain into martini glass, top with candied pecans
Davio's Northern Italian Steakhouse
Basil Mint Julep
vote for this drink
2 oz dark rum; ½ oz lemon juice; ½ oz honey; 1 tsp. Chiffonade basil; 1 tsp. basil seeds soaked in lemon juice; Shake, strain, garnish with piece of honey comb and basil leaf
Donlan & Greenbaum's New York Prime Restaurant
Woodford and Mint
vote for this drink
3 oz Woodford Reserve; .5 oz maple syrup; 8 mint leaves; lemon twist; 1 cherry; add Woodford Reserve, 1 cherry and 6 mint leaves to a cocktail shaker and muddle; add ice and maple syrup, shake and strain into martini glass; garnish with 2 mint leaves and a lemon twist
Ecco
Destination South
vote for this drink
6-8 blueberries; 2 basil leaves; .25 oz Agave Nectar; .5 oz Lillet; 1.5 oz. Hangar 1 Vodka; .5 oz Bluecoat Gin; muddle blueberries and agave in a mixing glass; add Lillet, basil leaves, Bluecoat gin and Hangar Vodka; add ice then shake; strain into an iced Collins glass; top with soda; garnish with blueberry skewer or rim with blueberry sugar
Escorpion
Kudzu Picante
vote for this drink
1.5 oz El Jimador Blanco; .75 oz jalapeno simple syrup; .5 oz fresh lime juice; 2 cucumber slices; 2 cilantro leaves;1 fresh jalapeno slice; muddle cilantro & 2 cucumber slices; add tequila and lime juice & jalapeno syrup; shake in tin with ice; double strain over rocks into rocks glass; garnish with jalapeno slice; Provecho!
Fandangles Restaurant & Martini Bar
5 by 20
vote for this drink
Bombay Sapphire, St. Germain, grapefruit juice, lime juice and splash of champagne
FLIP burger boutique
The Bellhop
vote for this drink
1.25 oz Bacardi 8; .25 oz Aperol; .75 rhubarb shrub; .75 lime; .75 Red Hare Gangway IPA; dash of angostura bitters
Fox Bros. Bar-B-Q
The Hotlanta Spicy Bloody Mary
vote for this drink
1.5 oz Absolut Peppar; 6 oz Zing-Zang Bloody Mary Mix; .5 oz Fox Bros. Wing Sauce; serve it on the rocks in a 16 oz pint glass; garnish the rim with a blend of Fox Bros Bar-B-Q dry rub and a little coarse salt; top it off with fresh lemon and lime wedges, a jumbo pimento stuffed olive and some house pickled spicy green beans
Hard Rock Cafe
Centennial Smash Lemonade
vote for this drink
.5 oz Jack Daniels; 1 oz Southern Comfort; .5 oz Apricot Brandy; 2 oz sweet and sour; top with lemon lime soda and garnish with lemon
HMS Host at Hartsfield-Jackson Terminal A
Southern Sunrise
vote for this drink
El Jimador Tequila; 2 oz El Jimador tequila; 1 oz Lemon Sour; 1/2 oz agave nectar; 2 cucumber wheels; 8 drunken berries; 1 1/2 oz ginger beer; Muddle one cucumber wheel and 4 drunken berries in a cocktail glass add the tequila, lemon sour and agave nectar
HMS Host at Hartsfield-Jackson Terminal C
Whistlin' Dixie
vote for this drink
Jack Daniels Tennessee Honey; 1.5 oz Jack Daniels Tennessee Honey; .5 oz Grapefruit juice; .5 oz lemon sour; .5 oz honey; .25 oz grenadine; 1 cherry; add Jack Daniels Tennessee Honey, grapefruit juice, lemon sour and honey in a cocktail shaker with ice
HMS Host at Hartsfield-Jackson Terminal F
Atlanta Beltline
vote for this drink
2 oz Absolut vodka; 1/2 kiwi; 1 kiwi wheel; .5 oz lime juice; .5 oz simple syrup; 4 oz lemonade; muddle 1/2 kiwi in a mixing glass and add remaining ingredients; shake and strain over fresh ice in a 14 oz Catalina glass and garnish with a kiwi wheel
Joey D's Oak Room
Blue Sapphire
vote for this drink
2 oz Bombay Sapphire; 1.5 oz St. Germaine; .5 oz Triple Sec; 1 orange slice; add Bombay Sapphire, St. Germaine and Triple Sec to a cocktail shaker and muddle; add ice and strain into martini glass; garnish with an orange slice
La Grotta Ristorante Italiano
Sicilian Margherita
vote for this drink
1.5 oz Bacardi Silver; .5 oz B&B; .5 oz Bailey's Irish Cream; splash of half & half; shake all ingredients with ice and strain into martini glass, top with candied pecans
La Tagliatella
Formula 1913
vote for this drink
2 oz Spice-infused Bacardi 8; 1 oz 'Secret Formula' (spiced, citrus, molasses syrup) housemade citrus vanilla soda; build over coca cola and ice cubes
La Tavola Trattoria
Centuplicate Julep
vote for this drink
Muddle lemon and mint; 1oz Art In the Age of Root liquor; 1 oz Jack Daniels Honey; mint syrup, soda, garnished with a mint sprig
Legal Sea Foods Restaurant and Oyster Bar
Strawberry Sangria
vote for this drink
Skyy Wild Strawberry; Bombay Sapphire; Moscato; lemon juice; simple syrup; Massenez Strawberry; Campari; soda; sliced strawberries
Lure
A Picnic At Piedmont
vote for this drink
1.5 oz Bombay Sapphire; 1 oz peanut orgeat; barspoon Bacardi spiced rum (Oak Heart); .5 oz lime juice; top with Luxardo Bitter dust; shake all ingredients over ice and add the dust as a garnish
Max Lager's Wood-Fired Grill & Brewery
Centennial Reserve
vote for this drink
1 oz Woodford Reserve; .5 oz Southern Comfort; .25 oz Rose's Lime; top with ginger ale; serve in a rocks glass on the rocks
Meehan's Public House
Hemingway's 100th Hemlock Honey Drop
vote for this drink
1 oz Bacardi 8; .5 oz Irish Mist; .5 oz Georgia Honey; .5 oz fresh lemon juice; .25 oz grapefruit juice; 3 dashes of bitters; fill with soda water; add lemon twist and place in a Collins Glass
Miller Union
Florence Hotel Cocktail
vote for this drink
1.5 oz Woodford Reserve Bourbon; .5 oz fresh lemon juice; .5 oz honey syrup; .5 oz house made ginger shrub; .25 oz Hum; combine all ingredients in a shaker and shake vigorously; strain and serve on the rocks
No Mas! Hacienda & Cantina
Cien Diablos (100 Devils)
vote for this drink
2 oz El Jimador Tequila; 4 oz Jalapeno infused sweet and sour; 2 fresco chilies; cinnamon sugar; place tequila and sweet and sour mix in a shaker; shake vigorously, rim glass with cinnamon sugar and 2 fresco chilies placed on rim as horns
Ocean Prime
"Manhattan" on my mind
vote for this drink
2 oz pecan-infused Woodford Reserve; 1 oz of carpano sweet vermouth; few dashes of Fee Brothers Peach Bitters; Luxardo Gourmet Maraschino Cherries for garnish
One Midtown Kitchen
Southern Traditions
vote for this drink
Peanut infused Woodford Reserve Bourbon; Coca-Cola; Garnished with salted peanuts; served in a vintage glass Coca-Cola bottle
Original El Taco, The
La Centanario
vote for this drink
2 oz of El Jimador Reposado Tequila; 1.5 oz of freshly squeezed lime juice (~ whole lime); .25 oz Agave Nectar; 1 slice ruby red grapefruit; place grapefruit slice into a mixing glass and muddle well; add tequila, lime juice, and agave nectar; fill glass approx. 3/4 full with ice, and shake vigorously for 5-10 seconds; pour mixture (grapefruit and all) into large rocks glass with a salted rim halfway around the glass
Park Tavern
Southwest Jubilee
vote for this drink
2 oz Bombay Sapphire; 1.5 oz white cranberry juice; .5 oz ginger ale; vigorously shake Bombay Sapphire and white cranberry juice; strain into martini glass and top with ginger ale; garnish with fresh cranberries
Pittypat's Porch Restaurant
The Centennial Peach
vote for this drink
2 oz Bombay Sapphire; 2 oz Cointreau Liqueur; 2 oz Peach Stirrings (Liqueur). Combine Ingredients in shaker, mix well until chilled; Strain and serve in a chilled martini glass with a sugar rim (optional.); garnish with peach wedge or orange slice.
Publik Draft House
Heavens' Gate
vote for this drink
1 oz Guinness reduction; .25 oz fresh lemon juice; .5 oz simple syrup; 1.75 oz Woodford Reserve; mix all ingredients in a shaker tin; shake vigorously; then double strain into a chilled cup
Pulse (Atlanta Marriott Marquis)
Woodward & Winn
vote for this drink
1.75 oz Woodford Reserve, .50 Drambuie, .75 oz fresh squeezed lemon juice, .50 oz handmade vanilla simple syrup, 3 dashes of Angostura Bitters, lemon boat twist, dash pepper in center of cocktail
Ray's in the City
Atlantamaker
vote for this drink
1.5 oz Jack Daniels Honey; 14 oz Atlanta's own Sweet Water pale ale; 1 teaspoon lemon juice; garnish with lemon twist curl
Rosebud Restaurant
Sunny & 70
vote for this drink
2 oz White Rum; .75 oz fresh lime; .25 oz Green Chartreuse; 4 oz Fevertree ginger beer; combine ingredients in Collins glass over ice; lime wheel to garnish
Ruth's Chris Steak House/Buckhead
Centennial Southern Scarlett
vote for this drink
2 oz Southern Comfort; .75 oz Sweet Vermouth; .25 oz Peach Schnapps; 2-3 dashes Fee Brothers Peach Bitters; add all ingredients in a mixing tin with ice, shake vigorously; strain into a martini glass; garnish with a fresh peach slice
Ruth's Chris Steak House/Centennial Park
Centennial Honeysuckle
vote for this drink
1.5 oz Jack Daniel's Tennessee Honey; .5 oz Combier Triple Sec; 12 fresh blueberries; .25 oz simple syrup; .50 oz fresh lemon sour; 1 splash soda water; fresh basil; lightly muddle 9 blueberries with simple syrup in a shaker glass; fill with ice, add Honey Jack and Triple Sec and shake vigorously; strain into a pilsner glass and add lemon sour and soda water; garnish with a fresh basil sprig and 3 fresh blueberries
Ruth's Chris Steak House/Sandy Springs
100 Years of Hospitality
vote for this drink
12 mint leaves; 1 oz simple syrup; 2 oz Woodford Reserve; ½ oz St. Germain Elderflower Liqueur; 1 dash Angostura Bitters; 1 splash ginger ale; Muddle fresh mint leaves and simple syrup in a shaker glass; fill with ice; add Woodford Reserve; St. Germain Elderflower and bitters; shake vigorously; strain into an ice-filled beverage glass; top with ginger ale; garnish with a sprig of mint
Serpas True Food
The Church Lady
vote for this drink
1.5 oz of Bombay Sapphire London Dry Gin; .75 ounces of St Germain Liquer; 1 oz fresh squeezed ruby red grapefruit juice; Fever Tree Tonic Water; 2 long flat slices of fresh cucumber; muddle one of the cucumber slices in a mixing glass with the Bombay Sapphire; add the grapefruit juice and St Germain, then stir; line a large rocks/highball glass with the other cucumber slice in a spiral fashion; fill with ice and pour in the Sapphire mixture unstrained; top with tonic water and serve
Shed at Glenwood, The
Parlour Punch
vote for this drink
1.5 oz Bacardi 8; 1 oz Pineapple Lemon Puree; 3 oz Yuzu Anise Sour; shake ingredients together in shaker; pour over ice in a Collins glass; garnish with Star Anise
Shout Restaurant
Strawberry Lemon Drop
vote for this drink
1.5 oz Absolut Citron; .5 oz strawberry puree; 1 oz sour mix; served on a martini glass with a sugar rim and lemon twist
South City Kitchen
Atlanta Rosewood
vote for this drink
In a shaker add 1.5 oz of Woodford, .5 oz of Apple cider, .25 oz of Monin Apple pie, .5 oz of rosemary syrup, .25 oz lemon juice; shake hard, pour over fresh ice; top drink off with ginger beer and garnish with a rosemary sprig
Southern Art & Bourbon Bar
Run for the Black Roses
vote for this drink
2 oz Woodford Reserve; 1 oz blackberry mint shrub (blackberries, mint leaves, sugar and vinegar); crushed ice; top with splash of sparling rose water and garnish with two blackberries and a mint leaf
Steel Restaurant & Lounge
Peachtree Place
vote for this drink
Muddle 3 peach slices and 3-5 pieces mint with .5 oz simple; add crushed ice, 2 oz Woodford Reserve, and 2 oz Peach Schnapps; use bar spoon to layer; garnish with a piece of peach and a mint sprig
Strip Steak-Seafood-Sushi
Jack Honey Old Fashioned Jubilee
vote for this drink
Jack Daniels Honey; bitters; cooked down cherries, sugar and orange zest; shaken and served on the rocks
Sun Dial Restaurant, Bar and View (Westin Peachtree Plaza)
Southern Education
vote for this drink
1.25 oz Southern Comfort; .5 oz white rum; pineapple juice; orange juice; splash of passion fruit mix; splash of grenadine; mix all the ingredients in to a shaker, pour in to a rocks glass over crushed ice garnish with a slice of pineapple
Taco Mac (Metropolis)
Centennial Sipper
vote for this drink
1.5 oz Hanger One Vodka; .5 oz. St. Germain Elderflower Liqueur; 1 splash grenadine (just to make it pink); 1.5 oz. grapefruit juice; splash soda water;1 sprig fresh mint; add one scoop of ice to a cocktail shaker; add Vodka, St. Germain, grenadine, and the grapefruit juice; fill a goblet with ice; shake the cocktail and strain it into the glass with the fresh ice; fill the glass with soda water and garnish with a sprig of mint
Tap
Southern Gentleman
vote for this drink
2 oz Woodford Reserve; 1 oz Housemade Maple Bacon and Sorgum Syrup; .5 oz Luxardo; .5 oz clove and orange peel infused black tea; garnished with a Slim Jim
Tavern at Phipps, The
The Cucaracha
vote for this drink
1.25 oz Bacardi; .5 oz Amaretto; ginger ale; 4 cubes fresh watermelon; 3 fresh lime wedges; mint leaves; add 3 cubes of watermelon to a cocktail shaker and muddle; squeeze limes, add ice, Bacardi and Amaretto, shake and stain over ice into a tall glass
Ted's Montana Grill
Atlanta Meets Montana Margarita - Homegrown in Atlanta, inspired by Big Sky Montana
vote for this drink
1.5 oz Bombay Sapphire Gin; .5 oz Cointreau; 2.5 oz Sour Mix; Shake until frothy; salt rim; garnish with lime wedge and stir stick
The Pecan
The Sweet Georgia Toasted Pecan Martini
vote for this drink
Kahlua, Amaretto, Vanilla Absolut and house made Praline Ice Cream; blend; top with 3 candied pecan halves
The Ritz-Carlton, Buckhead
Atlanta Hospitality
vote for this drink
1.5 oz Fresh cucumber and basil infused El Jimador; ¾ oz St. Germain liqueur; ¼ oz Fresh lemon juice; ¼ oz Fresh lime juice; ¼ oz Simple syrup; Shake all ingredients in an ice filled shaker, serve over fresh ice and top with seltzer water
Thrive Restaurant
Sapphire Affair
vote for this drink
1.5 oz Bombay Sapphire gin; 1 oz Tarragon ginger and jalapena syrup; 1 oz fresh lemon juice
Tin Lizzy's Cantina
Hotlanta Rita
vote for this drink
5 peach slices; 2 slices fresh jalapeño; 1.5 tbs agave nectar; 5 lime wedges; 1 lemon wedge; 1.5 oz el jimador respesado; 1 oz sweetwater ipa; .5 oz grand marnier; muddle all fruit together, add el jimador and sweet water, mix together, top with grand mariner
Truva
Atlanta's Absolut Stress
vote for this drink
Absolut, Coconut Rum, Peach Schnapps; cranberry juice and pineapple juice
Twist Restaurant & Tapas Bar
"Twisted" Sour
vote for this drink
1.5 oz Jack Daniels Honey; .5 oz Amaretto Di Saronno; 4 oz sweet & sour mix; 1 Amaretto infused cherry; shake first 3 ingredients, pour into pint glass, garnish with cherry
TWO Urban Licks
Southern Gintennial
vote for this drink
2 oz. Bombay Sapphire infused gin; 2 dashes homemade vermouth; splash of ginger ale; torched orange peel; shake gin and vermouth over ice and strain over new ice; finish with ginger ale; use a paring knife to peel a long strip of orange and flame it over drink; place peel in drink
Villa Christina
Basil 100
vote for this drink
Muddle basil sprig in a shaker cup; add 1.5 oz Bombay Sapphire Gin; .5 oz sweet & sour; .5 oz simple syrup; add ice and shake; strain into martini glass; garnish with basil sprig and lime
White Oak Kitchen & Cocktails
Atlantan
vote for this drink
2.5 oz of Wild Morello cherry-infused Woodford Reserve; .5 oz Carpano Antica Formula (vermouth); 4 dashes of Fee Brothers Aztec Chocolate Bitters; shake hard, strain into a chilled martini glass; garnished with Bourbon soaked cherries
Wrecking Bar Brewpub
Century Rising
vote for this drink
2 oz Hangar 1 Vodka; .5 oz Aperol; .5 oz Peach/Vanilla Shrub; 3 mint leaves, 1 basil leaf and 2 lemon slices muddled; combine all ingredigents and shake; strain into martini glass, brule peach slice for garnish

 

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