We’ve Relaunched
Atlanta is a dynamic, fast moving city, and we like to think our website matches that philosophy. We want to make sure that you are seeing the latest and greatest that we have to offer, and with that in mind, we have done a little housecleaning on some older site content. That’s how you ended up here.
Trust us – it was best that we removed that content anyway. Besides, we have a lot of other great stuff for you to check out! How about these options?
- What’s happening in Atlanta
- Our other blog posts
- 50 fun things to do
- The latest events
We’d hate to see you go so soon, so sit down for a spell and check out the other great content we have to offer!
Discover More
Get to know Atlanta, and discover the best things to do around the city.
SportsAtlanta United grows the most spirited fan base in MLS with passionate and energetic crowds.
Atlanta United
DiningSouthern food restaurants in Atlanta, Georgia serve more than fried chicken, fried green tomatoes and grits.
Southern Restaurants in Atlanta
Culinary SceneThe concept of farm-to-table is not new in Atlanta, but the character of our farms has evolved.
Atlanta: Changing the Farm-to-Table Narrative
UncategorizedMixologist: Kellie Thorn Pink Peppercorn and Grapefruit Cordial 500 grams fresh grapefruit juice strained1 cup pink peppercorns500 grams organic sugar6 whole grapefruits for zesting2 whole limes for zesting In a saucepan toast peppercorns, then use a muddler to crack them.
Love Drug
Things to DoFrom festivals and playgrounds to water parks and mountain trails, use our Atlanta parks and outdoors guides to plan your next adventure.
Atlanta Outdoor Guides
UncategorizedJerk Marinade. serves 4 Chef Todd Richards Marinade 16 chicken wings, jumbo1 onion, medium6 cloves garlic3 scallions, medium2 Scotch bonnet chiles2 sour oranges1 lemon2 tbsp brown sugar1 bunch thyme2 sticks cinnamon1 tbsp five spice powder1 tbsp allspice berries1 tbsp black pepper1 tsp nutmeg2 tbsp kosher salt½ cup maggi seasoning½ cup worcestershire sauce1 tbsp blended vegetable oil4 cups pineapple juice1 cup water Coarsely chop onion, garlic, scallions, and scotch bonnets.