Recipe of the Month

At TWO. urban licks, Chef Scott Serpas’ fiery American cooking combines the best of his New Orleans heritage with a love for Southwestern heat and a dedication to the boldest seasonal flavors. The menu is approachable yet uncommon with thoughtful pairings such as bronzed scallops and gouda grits, eggplant parmesan hush puppies, reflecting the high-energy environment.

TWO.urban licks

Lamb Lollipops (serves 4 people)
1 ¼ lb. lamp chop round
¾ lb. pork shoulder
½ lb. smoked apple bacon
2 oz. sage
2 oz. oregano
1 TB. coriander seed
½ TB. mustard seed
2 tsp. ceyanne pepper
1 tsp. smoked paprika
2 tsp. garlic powder
2 tsp. black pepper
3 TB.salt