We’ve Relaunched
Atlanta is a dynamic, fast moving city, and we like to think our website matches that philosophy. We want to make sure that you are seeing the latest and greatest that we have to offer, and with that in mind, we have done a little housecleaning on some older site content. That’s how you ended up here.
Trust us – it was best that we removed that content anyway. Besides, we have a lot of other great stuff for you to check out! How about these options?
- What’s happening in Atlanta
- Our other blog posts
- 50 fun things to do
- The latest events
We’d hate to see you go so soon, so sit down for a spell and check out the other great content we have to offer!
Discover More
Get to know Atlanta, and discover the best things to do around the city.
Culinary SceneWhatever you call them -- mocktails, zero proof, clean cocktails -- Atlanta restaurants are embracing the trend and creating fancy non-alcoholic beverages for customers who want more than club soda and less than a boozy cocktail.
Guide to Must-Try Mocktails in Atlanta
Things to doWhen you get tired of studying, check out all of these fun things to do near Atlanta University Center schools.
Things to Do Near Atlanta University Center
ExploreRecorre la historia de Atlanta *Story available in English. Encontrarás un montón de experiencias inolvidables que forman parte de la historia de Atlanta desde una innovadora comunidad ferroviaria hasta una próspera ciudad internacional.
Itinerario de Historia y Herencia Cultural en Atlanta
Culinary SceneAtlanta welcomes the MICHELIN Guide on Oct. 24 at a history-making event in Atlanta’s historic Rialto Center for the Arts.
Sustainability Efforts at the MICHELIN Guide Atlanta Launch Event
NewscredCheck out these picks for great bars in Atlanta's Poncey-Highland.
Cheers: 12 Best Bars in Atlanta's Poncey-Highland Neighborhood
Uncategorizedyogurt. peanuts. mint. serves 4-6 Chef Steven Satterfield Yogurt 1 cup whole-milk greek yogurt1 large clove garliczest of one lemonjuice of one lemon1 tsp cumin, ground1 tsp coriander, ground1 tsp red pepper flakes, dried½ tsp kosher salt6 inch wooden skewers, soaked in water1 lb f resh okra pods In a medium bowl combine yogurt, cumin, coriander, red pepper flakes, and salt.